Dining menu

2 eggs and your choice of any 3 ingredients: sweet pepper, onions, cheese, scallion, spinach, mushrooms, tomatoes, ham, bacon, sausage, chicken, steak or veggie chunks. Served with your choice of French toast, seasoned breakfast potatoes or pancakes.

Vegetable omelet and your choice of breakfast meat (sausage, bacon, turkey bacon, chicken or turkey slice). Served with chef’s banana maple sauced French toast and fruit cup.

Two eggs served your way with ham, turkey or chicken and pancakes, waffles or toast.

Add bacon for $3.00

Served with Johnny cakes.

Cod fish fillet sautéed in breakfast sauce. Served with boiled green bananas and dumplings.

Add fried plantains for $3.50

Steamed seasonal vegetables. Served with your choice of bread, boiled bananas or Johnny cakes.

Steamed bok choy served with fried plantains and two hard boiled eggs.

Golden fried chicken served with fries and honey mustard dipping sauce.

Choose fish for $4.00 more

Choose chicken or vegetable tortilla or spinach wrap. Served with golden fresh fries.

Battered and fried fish fillet. Served with French fries.

Pulled pork or chicken sandwich drenched in chef’s secret sauce. Served with coleslaw.

Add bacon for $3.00

Served with grilled sweet potato wedges.

Perfectly seasoned and roasted rump roast in chef’s secret fruit glazed sauce of the day, served with Italian herbed pasta and garlic toast.

Beef tenderloin coated with pâté and mushrooms, wrapped in puff pastry. Served with roasted lemon garlic broccoli.

Slow cooked spareribs in hoisin sauce. Served with jasmine rice and seasoned vegetable medley.

Perfectly seasoned and cooked pork loin or chops garnished with freshly sliced green apples, drizzled with chef’s perfect sauce. Served with pumpkin rice and steamed cabbage.

Chicken seasoned with a special mix and fried to perfection. Served with seasoned potato wedges, French fries or vegetable rice.

Perfectly pan fried dark or white meat chicken simmered in chef’s secret sauce, served with loaded mashed potato and steamed vegetable medley.

Perfectly seasoned white or dark meat chicken baked to perfection, served with rice and peas, coleslaw and garlic mashed potatoes.

Perfectly seasoned chicken breast reduced in chef’s secret champagne and mushroom sauce. Served with mashed potatoes and julienne carrots.

Add chicken +$6.00 · Add beef +$10.00 · Add shrimp +$13.00

Bowl of good old fashion Jamaican Saturday chicken soup.

Bowl of seafood cooked homemade style. Served with toast.

Bowl of old fashion Jamaican red peas soup with pigtail and salt beef.

Italian roasted pork chops seasoned and cooked to perfection, topped with shrimp scampi. Served with mashed potato and coleslaw.

Fruit glazed roasted chicken breast and salmon fillet served with rice and peas and steamed vegetables.

Add fried ripe plantains for $3.50

Chicken breast cooked in chef’s special sweet and sour sauce and jerk fish fillet. Served with steamed cabbage and vegetable fried rice.

Shrimp cooked any way you like, served with vegetable rice and steamed broccoli.

Choose any one way: grilled, sautéed, garlic, roasted, baked, curry, tempura, jerk, coconut curry, sweet and sour, or “chef try me”

Crispy fried beer battered shrimp served with choice of fries, potato wedges or seasoned rice.

Sauce available

Coconut curry whole red snapper topped with okra, scallions and sweet peppers, served with bammy and steamed vegetables.

Whole fish or salmon fillet cooked the way you like (steamed, roast, grill, bake, fry, curry, escovitch), served with your choice of 2 sides.

Sides: rice and peas, sweet potato fries, garlic bread, mashed potato

Pan seared snapper fillet seasoned to perfection, drizzled with chef’s secret bourbon sauce. Served with broccoli, cauliflower, green beans and ole time Jamaican festival or rice and peas.

Perfectly fried chicken simmered in chef’s sauce, served with fried plantain and your choice of Jamaican ground produce or rice and peas.

Brown stew chicken. Served with rice and peas and steamed cabbage.

Slow roasted and grilled chicken in Jamaican jerk spices. Served with festival.

Pimento wood smoked pork seasoned with Jamaican spices. Served with festival or breadfruit (seasonal).

Stewed red peas, pigtails and corn pork. Served with white rice.

Served with rice and peas and mixed vegetables.

Served with banana, basmati jasmine rice and steamed cabbage.

Served with your choice of rice or local ground produce.

Add fried pressed green plantains for $5.00

Served with local ground produce.

Pickled mackerel cooked in coconut milk, served with Jamaican ground produce and boiled dumplings.

Add fried plantains for $5.50

Served with your choice of 1 side.

Served with steamed cabbage.

A mix of seasonal vegetables steamed. Served with jasmine rice and peas.

Seasoned ackee and vegetables. Served with festival.

Hard dough bread with salt butter, jerk chicken breast (skin on), lettuce, and jerk and honey sauce.

Served with fries

Chicken or beef, lettuce, tomatoes, sweet onions and thousand island dressing.

Served with fries

Your choice of meat (chicken, turkey or beef), lettuce, tomato, onions, pineapple slice and special sauce.

Served with fries · Add egg for $3.00

Lettuce, tomatoes, cucumbers, carrot and cheese. Served with thousand island or honey mustard dressing.

Add ham for $3.00

Romaine lettuce sprinkled with pepper, cheese and croutons tossed in red wine vinegar.

Romaine lettuce, grape tomatoes, cucumber, red onions and croutons topped with crumbled crispy bacon and shredded cheese. Served with your choice of dressing.

Add strawberry and banana for $4.00, or blueberries for $5.50

Served by the cup.

Choose lemongrass, ginger, mint, black, green, peach or mint medley.

Choose pineapple, ginger beer, kola champagne, grape, orange or cream soda.

Choose apple, grape or cranberry.